| Issue |
BIO Web Conf.
Volume 82, 2024
International Scientific and Practical Conference “Methods for Synthesis of New Biologically Active Substances and Their Application in Various Industries of the World Economy – 2023” (MSNBAS2023)
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|---|---|---|
| Article Number | 02007 | |
| Number of page(s) | 6 | |
| Section | Use of Biologically Active Substances in Crop Production, Animal Husbandry and Other Industries | |
| DOI | https://doi.org/10.1051/bioconf/20248202007 | |
| Published online | 03 January 2024 | |
Biologically active substances of new marjoram varieties and prospects for their use
Federal State Budgetary Institution of Science “Nikitsky Botanical Garden of Order of the Red Banner of Labor - National Scientific Center of the Russian Academy of Sciences”, Yalta, Russia
* Corresponding author: tkdizain@yandex.ru
Biologically active substances, essential oils, and plant extracts were studied obtained from new high-yield varieties of Origanum vulgare L. (Raduga, Belaya Ptitsa, Krymchanka) and Origanum tyttanthum Contsch. (Alcina) of the GSBSI “NBG – NSC RAS” breeding. It was found that the O. vulgare variety Belaya Ptitsa was distinguished by the content of essential oil, the main component of which was carvacrol. The maximum total content of phenolic substances and flavonoids was distinguished by an alcoholic extract from the O. tyttanthum variety. Neochlorogenic and rosemary acids, apigenin-6,8-di-C-glucoside, carvacrol, and thymol were identified in extracts of all the studied marjoram varieties. It is shown that the vegetable raw material O. vulgare cv “Belaya Ptica” is promising for the production of essential oil with a high content of carvacrol, and O. tyttanthum cv “ can serve as a raw source of rosemary acid.
© The Authors, published by EDP Sciences, 2024
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