| Issue |
BIO Web Conf.
Volume 85, 2024
3rd International Conference on Research of Agricultural and Food Technologies (I-CRAFT-2023)
|
|
|---|---|---|
| Article Number | 01045 | |
| Number of page(s) | 4 | |
| Section | Research of Agricultural and Food Technologies | |
| DOI | https://doi.org/10.1051/bioconf/20248501045 | |
| Published online | 09 January 2024 | |
Issues of agricultural specialization in the Aral sea region
Institute of Agriculture and Agritechnologies of Karakalpakstan, Land Cadastre and Land Use, Abdambetov Street, Nukus, 23009, Uzbekistan ;
* Corresponding author: abdullaev.iaak@gmail.com
The content of the article is aimed at reducing the economic losses caused by the Aral Sea problem by further improving the specialization of agriculture, based on the potential of the Aral Sea region. At the same time, based on the share of agriculture in GDP, it is aimed at increasing the share of agriculture in economic growth, using the existing conditions wisely. Through the specialization of agriculture, we will be able to overcome the current problems by creating an integrated system that effectively uses the available resources in the country. These insights are based on scientific evidence and statistical observations. The priority of the practical work on the Aral Sea in our country will be to improve the living standards of the population through the efficient use of inefficient land. By building agricultural specialization with modern technologies, we will be able to effectively address important issues in the Aral Sea region. The measures taken in recent years also mean that the Aral Sea issue is one of our priorities at the national level.
Key words: Aral Sea potential / agricultural specialization / Aral problem / economic losses / gross domestic product / economic growth / available resources / a structural complex / current issues / opinions / scientific basis / statistics observations / priorities / living standards of the population / modern technologies / important issues / priority tasks
© The Authors, published by EDP Sciences, 2024
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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