| Issue |
BIO Web Conf.
Volume 86, 2024
International Conference on Recent Trends in Biomedical Sciences (RTBS-2023)
|
|
|---|---|---|
| Article Number | 01037 | |
| Number of page(s) | 10 | |
| DOI | https://doi.org/10.1051/bioconf/20248601037 | |
| Published online | 12 January 2024 | |
Exploring the Potential of Curry Leaves for their Therapeutic Action
1 Chitkara College of Pharmacy, Chitkara University, Punjab, India
2 School of Pharmaceutical Sciences, Lovely Professional University, Phagwara, Punjab, India
# These authors have equal contribution,
* Corresponding author: Paran.pharma@gmail.com
Curry leaves (Murryakoenigii), which are valued for their aromatic flavour, have been mainstay of Indian cuisine for ages. These leaves are becoming more well known for their potential to affect metabolic pathways in additional to their gastronomic value. The molecular mechanistic potential of curry leaves in relation to metabolic control is examined in this abstract. Curry leaves contain a variety of bioactive substance, such as antioxidant, anti-inflammatory agent, and substance that modulate insulin sensitivity, which have potential to have an effect on crucial metabolic processes. Their contribution to the management of oxidative stress, inflammation, blood sugar, cholesterol, weight, gut health, liver function, thermogenesis, and appetite regulation is discussed in this work. Although encouraging, more study is necessary to complete clarify the mechanism of action and to determine the efficacy of curry leaves in metabolic disorder.
© The Authors, published by EDP Sciences, 2024
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