| Issue |
BIO Web Conf.
Volume 93, 2024
International Scientific Forestry Forum 2023: Forest Ecosystems as Global Resource of the Biosphere: Calls, Threats, Solutions (Forestry Forum 2023)
|
|
|---|---|---|
| Article Number | 03013 | |
| Number of page(s) | 6 | |
| Section | Land Use, Forestry, and Agriculture | |
| DOI | https://doi.org/10.1051/bioconf/20249303013 | |
| Published online | 20 March 2024 | |
Impact of transportation on the environmental friendliness of agricultural food products
1 Moscow Polytechnic University, 38 Bolshaya Semyonovskaya Street, 107023 Moscow, Russia
2 North-Eastern Federal University, 58 Belinsky Street, 677000 Yakutsk, Russia
* Corresponding author: AVSHvetsov@mospolytech.ru
This article examines the impact of transportation on the sustainability of agricultural food products. To identify the impact of the transportation process on food quality, this study analyzed the content of harmful substances (nitrates) in several batches of potato fruits before and after the transportation process from the place of harvest to the place of storage. The measurements were carried out using an ecotester – a nitrate meter. The measurement was carried out in three batches of potato fruits collected from different agricultural fields. The results obtained allow us to assess the level of influence of transportation on the environmental friendliness of potato fruits. The results of the study are relevant for further research in the field of improving the quality and environmental friendliness of food products, including through optimization of their transportation processes, and can also be used in conducting broader research in the field of agriculture and ecology.
© The Authors, published by EDP Sciences, 2024
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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