The effectiveness of using probiotics, their effect on growth and chemical composition of broiler chicken meat

Samarkand State University of Veterinary Medicine, Livestock and Biotechnologies, Samarkand, Uzbekistan

^* Corresponding author: nboysinova@mail.ru

Abstract

The article illustrates the effect of low-quality feed on growth of broiler chickens, as well as on quality parameters of meat. The production of economical and environmentally quality poultry products has an importance role on ensuring the country’s food security. the need for the Development of alternative drugs and their implementation in veterinary practice is increasing because developed countries are abandoning the use of chemicals and antibiotics. The important role plays using of biologically active additives created in recent years, especially new generation probiotics. In our research determined the advantage influence of probiotic consisting of several living bacteria, on physiological processes in the body of broiler chickens, as well as a significant change in quality parameters of meat. Poultry meat differ from other animals’ meat with chemical characteristics and easy digestibility on human organism and considers like a best source of important nutrients.