| Issue |
BIO Web Conf.
Volume 103, 2024
International Scientific-Practical Conference “Agriculture and Food Security: Technology, Innovation, Markets, Human Resources” (FIES 2023)
|
|
|---|---|---|
| Article Number | 00026 | |
| Number of page(s) | 5 | |
| DOI | https://doi.org/10.1051/bioconf/202410300026 | |
| Published online | 17 April 2024 | |
Volume and hydrodynamic characteristics of the product layer
Bukhara Institute of Natural Resources Management of the National Research University of Tashkent Institute of Irrigation and Agricultural Mechanization Engineers
* Corresponding author: tiiame@exat.uz
The paper deals with the determination and study of the drying rate. The authors believe that it is necessary to present the curves for changing the mass of the product and time, to take into account the possible ranges of changes in the parameters of the coolant. In addition, the paper discusses the actual speeds of airflow around the product, the required drying modes will become known owing to the knowledge of the features of the drying process. In this regard, the authors of the paper consider the volumetric and hydrodynamic characteristics of the product layer. The purpose of the study was to determine the area of the free section in the layer of products, the speed of air movement, the pressure loss in the layer. The results of computational and experimental studies have shown the possibility of determining the true speed of drying of various products.
© The Authors, published by EDP Sciences, 2024
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