| Issue |
BIO Web Conf.
Volume 103, 2024
International Scientific-Practical Conference “Agriculture and Food Security: Technology, Innovation, Markets, Human Resources” (FIES 2023)
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|
|---|---|---|
| Article Number | 00078 | |
| Number of page(s) | 7 | |
| DOI | https://doi.org/10.1051/bioconf/202410300078 | |
| Published online | 17 April 2024 | |
Exergy analysis of the production line preparing triticale grain for grinding
1 Voronezh State University of Engineering Technologies, 19, Revoljucii Avenue, Voronezh, 394036, Russian Federation
2 Military Training and Scientific Centre of the Air Force Air Force Academy named after Professor N.E. Zhukovsky and Yu. Zhukovsky and Yu.A. Gagarin, Starykh Bolshevikov Street, 54a, Voronezh, 394064, Russian Federation
* Corresponding author: aa-derk@yandex.ru
In order to determine possible directions for improving the energy efficiency of technological schemes, it is necessary to assess the level of energy resources utilisation. For this purpose, the exergetic method of thermodynamic analysis is applied to assess the thermodynamic perfection of thermotechnological systems. The paper considers the influence of internal and external exergetic losses on the technological system of grain preparation for milling.
© The Authors, published by EDP Sciences, 2024
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