| Issue |
BIO Web Conf.
Volume 106, 2024
The 5th International Conference on Marine Science (ICMS 2023)
|
|
|---|---|---|
| Article Number | 05001 | |
| Number of page(s) | 5 | |
| Section | Ocean Health and Marine Eco-Biology | |
| DOI | https://doi.org/10.1051/bioconf/202410605001 | |
| Published online | 03 May 2024 | |
Proximate composition of Pekasem/fermented barnacle from Bangka Belitung
1 Marine Science Department, Faculty of Agriculture Fisheries and Biology, Universitas Bangka Belitung, Kampus Terpadu Balunijuk, Bangka Belitung Island Province 33126, Indonesia
2 Catch Fisheries Department, Faculty of Agriculture Fisheries and Biology, Universitas Bangka Belitung, Kampus Terpadu Balunijuk, Bangka Belitung Island Province 33126, Indonesia
* Corresponding author: alihudatwi@gmail.com
Barnacle is commonly known as biofouling marine organisms attached to hard surface material such as vessels, rocks, wood, and shells. Despite being studied as a biological fouler, some villages in Bangka Belitung Islands Provinces process the barnacle meat into one of the fisheries products called Pekasem. Pekasem is a fermented barnacle with a flavor and scent of salt, sugar, and bay leaves. Fresh Barnacle meat fermentation typically lasts 2-4 days in a closed jar at room temperature. This study aimed to determine the proximate composition of food ingredients produced by fisheries from community groups in Permis, South Bangka Regency Bangka Belitung. This information becomes necessary in fisheries food products that must be included in the packaging of Pekasem. The test results showed that 100 g of Pekasem products contain protein 7.88 g, fat 5.53 g, carbohydrate 6.03 g, moisture 72.87 g, and ash 7.69 g.
© The Authors, published by EDP Sciences, 2024
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.