Issue |
BIO Web Conf.
Volume 109, 2024
Conference on Water, Agriculture, Environment and Energy (WA2EN2023)
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Article Number | 01012 | |
Number of page(s) | 10 | |
DOI | https://doi.org/10.1051/bioconf/202410901012 | |
Published online | 20 May 2024 |
Ulva spp (Ulva intestinalis, U. fasciata, U. lactuca, and U. rigida) composition and abiotic environmental factors
National School of Applied Sciences of Al-Hoceima, / Engineering Sciences and Applications Laboratory / Abdelmalek Essaâdi University, Tetouan, Morocco
Seaweed, including various species of Ulva (e.g., Ulva intestinalis, U. fasciata, U. lactuca, and U. rigida), is essential for maintaining the balance of aquatic ecosystems. These algae are found worldwide and have a high growth rate in diverse habitats. This article analyzes the composition of these Ulva spp (including carbohydrates, proteins, lipids, and ash). It also investigates the environmental factors that affect their growth and composition, such as pH, temperature, water depth, salinity, and nutrient availability. Understanding the variations in composition and environmental influences among Ulva spp highlights the importance of studying their ecological impact and genetic diversity.
© The Authors, published by EDP Sciences, 2024
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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