Issue |
BIO Web Conf.
Volume 115, 2024
2nd Edition of the International Conference on “Natural Resources and Sustainable Development” (RENA23)
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Article Number | 07001 | |
Number of page(s) | 5 | |
Section | Blue Biotechnologies: Economic and Environmental Valorization of Natural and Bioactives Substances | |
DOI | https://doi.org/10.1051/bioconf/202411507001 | |
Published online | 25 June 2024 |
Anaerobic digestates from cow dung and food waste as fertilizers: Effect on tomato growth and yield
1 Laboratory of Bioresources, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohamed Premier University, Oujda, Morocco
2 Training Institute for Renewable Energies and Energy Efficiency of Oujda (IFMEREE), Morocco
3 Department of soil, plant and food sciences - University of Bari Aldo Moro, Italy
* Corresponding author: h.erraji@ump.ac.ma
Organic farming systems aim to reduce chemical inputs including fertilizers and ensure sustainable and eco-friendly production while recycling local renewable resources such as organic wastes. The aim of this study is to investigate the effect of two anaerobic digestates on tomato yield and growth in open field conditions. Digestates consisting of cattle dung and food waste from a 15 m3 demountable digester and fixed-dome digester, respectively, were applied to tomato cultivation using tree fertilization treatments: 1) raw (PD100) and 2) diluted up to 50% (PD50) cattle dung digestate, 3) food waste digestate (DD), and an unfertilized treatment (control) for 21 weeks. The results showed that tomato plants fertilized with PD50 and DD were significantly higher (+34% and +33%, respectively) compared to the control and PD100 (p<0.05), and all digestate treatments significantly (p<0.05) enhanced plant elongation compared to the control. This study suggests that anaerobic digestates can be a helpful alternative in the perspective of partial substitution of chemical fertilizers for sustainable tomato production.
© The Authors, published by EDP Sciences, 2024
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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