Efficiency of grazing for adult culled sheep in the southern regions of Kyrgyzstan

¹ Kyrgyz National Agrarian University named after. K.I. Scriabin, Bishkek, Kyrgyzstan
² Jalal-Abad State University named after. B. Osmonova, Bishkek, Kyrgyzstan

^* Corresponding author: esenbekbelekuulu@gmail.com

Abstract

This article provides an analysis of the fattening of adult cull ewes of the Gissar and Gissar-Kyrgyz breeds, and provides research results. In Kyrgyzstan, sheep meat, especially fat-tailed sheep, is very popular among the local population. It is important to note that a breeding system is used there, which is based on year-round transhumance and pasture keeping of sheep. This allows you to achieve several goals: firstly, to produce relatively inexpensive products; secondly, to effectively use mountain and foothill pastures for grazing sheep; and, finally, to ensure the production of environmentally friendly lamb meat and fat tail fat for traditional medicine. Sheep feeding plays an important role in increasing the volume and improving the quality of lamb production. In solving the problems of increasing meat production in the Kyrgyz Republic, the leading place belongs to sheep breeds for meat and fat production. Fattailed sheep have high meat and fat productivity and early maturity. These qualities make them valuable for replenishing meat resources and ensuring high meat and fat qualities.