| Issue |
BIO Web Conf.
Volume 116, 2024
EBWFF 2024 - International Scientific Conference Ecological and Biological Well-Being of Flora and Fauna
|
|
|---|---|---|
| Article Number | 07008 | |
| Number of page(s) | 9 | |
| Section | Environmental Economics and Policy | |
| DOI | https://doi.org/10.1051/bioconf/202411607008 | |
| Published online | 03 July 2024 | |
The synergistic effect of innovation transfer in the agricultural sector: Regional aspect
1 Don State Technical University, Gagarin sq., 1, Rostov-on-Don, 344003, Russia
2 Kazan Federal University, Elabuga Institute of KFU, Kazanskaya St., 89, Elabuga, 423604, Russia
3 Moscow Aviation Institute (National Research University), Volokolamskoe Sh., 4, Moscow, 125080, Russia
4 Kuban State Agrarian University named after I.T. Trubilin, Kalinina Street, 13, Krasnodar, 350044, Russia
5 Urgench State University, Kh.Alimdjan Street, 14, Urgench, 220100, Uzbekistan
* Corresponding author: carinaba@yandex.ru
The article considers the concept of “transfer of innovations”, taking into account the specifics of the Russian agricultural sector and its basic structural elements. Its stages are highlighted, starting from the technology audit and ending with signing a contract and selling the technology to an interested partner. The reasons for the slow pace of transfer of innovative agricultural technologies and their impact on the effectiveness of the agricultural sector are explored. Promising technology transfer mechanisms in the agriculture are examined, considering their importance for this sector of the Russian economy. The author’s approach to systematization of the main areas for improving the transfer of innovative technologies in the agricultural sector in the country’s regions is offered and their importance to the regional economy is emphasized. The sources of the synergies occurring during the transfer of innovative technologies are identified and further promising research trends in this field are determined.
© The Authors, published by EDP Sciences, 2024
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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