Issue |
BIO Web Conf.
Volume 123, 2024
The 1st International Seminar on Tropical Bioresources Advancement and Technology (ISOTOBAT 2024)
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Article Number | 02001 | |
Number of page(s) | 7 | |
Section | Bioresources in Food and Nutrition for a Healthier Future | |
DOI | https://doi.org/10.1051/bioconf/202412302001 | |
Published online | 30 August 2024 |
Development of flower and fruit of Magnolia champaca L. in Banda Aceh city
1 Master Student, Biology Department Universitas Syiah Kuala, 23111 Banda Aceh, Indonesia
2 Biology Department Universitas Syiah Kuala, 23111 Banda Aceh, Indonesia
3 Department of Biochemistry, Faculty of Medicine, Universitas Kristen Indonesia, 13630 Jakarta, Indonesia
* Corresponding author: zumaidar@usk.ac.id
Magnolia champaca L., known as Jeumpa Kuneng or Bungong Jeumpa in Aceh, is culturally significant as the regional flower of Aceh Province. Used in traditional ceremonies, its fragrance and beauty inspire Acehnese poetry. Ethnobotanical studies highlight its medicinal properties, especially for treating various diseases, with the flower being the most used part. However, its utilization has potentially impacted its spread and reproduction, as seen by its declining presence in Banda Aceh. This study examines the duration and morphological characteristics of M. champaca's development and evaluates reproductive success. Observations reveal a 24- 26 day flower development process starting from generative bud emergence, with fruit formation from day 26 to 70, marked by ripening and blackening. Understanding these stages helps predict optimal fruit harvesting times. The reproductive and fruit types are monoecious hypogynous and dehiscent dry fruit. This study provides insights into the reproductive biology of M. champaca, aiding in conservation and sustainable utilization strategies.
© The Authors, published by EDP Sciences, 2024
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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