| Issue |
BIO Web Conf.
Volume 124, 2024
The 2nd International Conference on Food Science and Bio-medicine (ICFSB 2024)
|
|
|---|---|---|
| Article Number | 01016 | |
| Number of page(s) | 5 | |
| Section | Food Science and Biomolecular Engineering | |
| DOI | https://doi.org/10.1051/bioconf/202412401016 | |
| Published online | 23 August 2024 | |
Application of extracts from different sources with natural preservative properties in daily chemical products
1 Qilu University of Technology, Jinan, Shandong, 250000, China
2 Shandong Chenzhang Biotechnology Co., Ltd., Jinan, P.R. China
3 Shengsheng Xiangrong Biotechnology (Shandong) Co., Ltd, Jinan, P.R. China
4 Shandong ZhuoRan Biotechnology Co., Ltd., Jinan, P.R. China
a* Corresponding author’s e-mail: sule@sdu.edu.cn
b* Corresponding author’s e-mail: sdilizhaolin@163.com
This article discusses the importance of the use of natural preservatives in cosmetics and personal care products, especially in the context of the search for alternatives to chemical preservatives in order to reduce health risks. The article summarizes the effects of different extraction and preparation methods on the yield and purity of natural preservatives and discusses strategies to improve their stability. By carefully classifying and analyzing the inhibition mechanisms of natural preservatives, their value and potential in practice are highlighted. The aim is to provide researchers and industry practitioners with insights into the research and application of natural preservatives and to promote their widespread use in the industry.
© The Authors, published by EDP Sciences, 2024
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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