| Issue |
BIO Web Conf.
Volume 126, 2024
International Conference on Advance in Energy, Ecology and Agriculture (AEEA2024)
|
|
|---|---|---|
| Article Number | 01023 | |
| Number of page(s) | 5 | |
| DOI | https://doi.org/10.1051/bioconf/202412601023 | |
| Published online | 28 August 2024 | |
Identification of DNA markers of high protein content in pea seeds as a promising raw material for food production
1 FSBEI of HE “Bashkir State Agrarian University”, Ufa, 450001, Russia
2 FSBEI of HE “Ufa State Petroleum Technological University”, Ufa, 450064, Russia
3 Institute of Biochemistry and Genetics – Subdivision of the Ufa Federal Research Centre of the Russian Academy of Sciences, Ufa, 450054, Russia
4 Experimental Station “Ufimskaya” – Subdivision of the Ufa Federal Research Centre of the Russian Academy of Sciences, Ufa, 450535, Russia
* Corresponding author: mironova_irina-v@mail.ru
The paper presents data reflecting the process of certification of peas as a promising plant raw material for food production. The elements of the crop structure and determination of the protein content in pea seeds were analyzed. Sources for selection have been identified that are characterized by high protein content in seeds, early ripening, high productivity, and resistance to biotic and abiotic factors. It is noted that typing using microsatellite markers makes it possible to create databases for identifying varieties and lines. This leads to the planning of effective hybridizations. identifying the most significant genetic polymorphism. According to phenological observations, accounting of elements of the crop structure and analysis of protein content in seeds for 2022-2023. 22 sources of selection-valuable traits were identified.
© The Authors, published by EDP Sciences, 2024
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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