| Issue |
BIO Web Conf.
Volume 126, 2024
International Conference on Advance in Energy, Ecology and Agriculture (AEEA2024)
|
|
|---|---|---|
| Article Number | 01030 | |
| Number of page(s) | 6 | |
| DOI | https://doi.org/10.1051/bioconf/202412601030 | |
| Published online | 28 August 2024 | |
Assessment of the quality of canned cod liver
1 Murmansk Arctic University (MAU), 13, Sportivnaya St, Murmansk, 183010, Russia
2 SANEF MR “CE Laplandiya”, 2, Heroes-Severomortsev Av., Murmansk, 183031, Russia
* Corresponding author: maershov@mail.ru
The task of this work is to analyze the quality indicators of canned food called Cod liver in Murmansk style. To achieve this goal, methods of organoleptic and physicochemical analysis were applied. In the course of the study we studied the change in the quality of canned food made from the liver of raw Atlantic cod (Gadus morhua, Linnaeus, 1758), which was caught in the fall-winter period. For this purpose, the actual content of fats, proteins, carbohydrates, vitamins A and B2, the acid number and the calculation of the product energy value were determined.
© The Authors, published by EDP Sciences, 2024
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