| Issue |
BIO Web Conf.
Volume 126, 2024
International Conference on Advance in Energy, Ecology and Agriculture (AEEA2024)
|
|
|---|---|---|
| Article Number | 01042 | |
| Number of page(s) | 6 | |
| DOI | https://doi.org/10.1051/bioconf/202412601042 | |
| Published online | 28 August 2024 | |
Study on the foaming ability of varietal wines produced in the conditions of various terroirs of the Krasnodar region
Kuban State Technological University, Krasnodar, Russian Federation
* Corresponding author: koshevaya.vita@gmail.com
This study was devoted to the issue of the ability of varietal base wines to form foam and the correlation of this indicator with terroir and the level of concentration of surfactants. The work used samples from the grape varieties Pinot Blanc, Rhein Riesling and Chardonnay, grown and processed in the village of Abrau-Durso and the Temryuk region of the Krasnodar Territory of the Russian Federation. As a result of the study, a correlation was established between the ability to make foam and the composition of the main surfactants. It was found that the samples obtained during the 2023 processing season in the Temryuk region of the Krasnodar Territory of the Russian Federation - Pinot Blanc-2 and Rhein Riesling-2 - had the greatest ability to make foam (22.4 and 22.3 s, respectively).
© The Authors, published by EDP Sciences, 2024
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.