| Issue |
BIO Web Conf.
Volume 130, 2024
International Scientific Conference on Biotechnology and Food Technology (BFT-2024)
|
|
|---|---|---|
| Article Number | 01004 | |
| Number of page(s) | 8 | |
| Section | Plant Biotechnology | |
| DOI | https://doi.org/10.1051/bioconf/202413001004 | |
| Published online | 09 October 2024 | |
Optimization process of filling the cocoons with process water in a universal vacuum-steaming device
1 Andijan Machine-Building Institute, Andijan, Uzbekistan
2 Namangan Institute of Textile Industry, Namangan, Uzbekistan
3 Uzbek Research Institute of Natural Fibers, Margilan, Uzbekistan
* Corresponding author: sherzod.korabayev@gmail.com
This article presents the results of a study carried out to optimize the process of filling the inner surface of cocoons with process water in a domestically produced universal vacuum-steaming device. Optimization was carried out according to the definition of a second-order polynomial Regression Multifactor Model (RMM) based on the results of the Rotatable Central Composition Experiment (RCCE). For this purpose, experiments were carried out in several versions on a universal vacuum-steaming device at different water temperatures and steaming durations. Keywords. Cocoons, vacuum, universal, optimal, parameter, raw silk, steaming, experiment, factor, temperature, duration, preparation, unwinding, sericin.
© The Authors, published by EDP Sciences, 2024
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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