| Issue |
BIO Web Conf.
Volume 130, 2024
International Scientific Conference on Biotechnology and Food Technology (BFT-2024)
|
|
|---|---|---|
| Article Number | 01015 | |
| Number of page(s) | 8 | |
| Section | Plant Biotechnology | |
| DOI | https://doi.org/10.1051/bioconf/202413001015 | |
| Published online | 09 October 2024 | |
Biochemical basis of complex processing of pomegranate
Biochemical institute of Samarkand State University named after Sharof Rashidov, Samarkand, Uzbekistan
* Corresponding author: mashxurat@mail.ru
The possibility of complex processing of local varieties of pomegranate fruits has been studied. Based on experimental data on the enzymatic activity of amylase and pectinase. Optimal conditions for the depectization process in the production of clarified pomegranate juice concentrate are proposed. Factors influencing the extraction of antioxidants from pomegranate peel were studied. Keywords: pomegranate, extraction, Amylase A.G. XXL, Pectinex Ultra, anti-oxidants.
© The Authors, published by EDP Sciences, 2024
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