| Issue |
BIO Web Conf.
Volume 130, 2024
International Scientific Conference on Biotechnology and Food Technology (BFT-2024)
|
|
|---|---|---|
| Article Number | 01020 | |
| Number of page(s) | 7 | |
| Section | Plant Biotechnology | |
| DOI | https://doi.org/10.1051/bioconf/202413001020 | |
| Published online | 09 October 2024 | |
Changes in the morphology, chemical composition of carbohydrates and fat content of hydroponically grown wheat
Samarkand State University named after Sharof Rashidov, University Boulevard 15, 140104, Samarkand, Uzbekistan
* Corresponding author: balikulov87@gmail.com
Hydroponics is a method of growing plants without soil, but in water or a nutrient-rich solution. In the hydroponics method, feed is converted from various seeds into high-quality, nutritious, green mass animal feed in a natural environment. Green mass is the main fodder for most farm animals, with a high nutritional value. Wheat grown hydroponically is a food rich in many vitamins and estrogenic substances. The use of this feed is especially important in poultry farming. In our study, changes in the morphology, biomass yield, and chemical composition of hydroponic wheat were studied depending on the growing days. In this article, the chemical composition of hydroponically grown wheat, which is used as a nutritional supplement in broiler chickens’ diet, as well as the quantitative changes of carbohydrates and fat in it, as well as the effect on broiler weight gain, were determined and analyzed. Key words: hydroponics, hydroponic wheat, green biomass, chemical composition, carbohydrate content, fat
© The Authors, published by EDP Sciences, 2024
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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