| Issue |
BIO Web Conf.
Volume 130, 2024
International Scientific Conference on Biotechnology and Food Technology (BFT-2024)
|
|
|---|---|---|
| Article Number | 01028 | |
| Number of page(s) | 7 | |
| Section | Plant Biotechnology | |
| DOI | https://doi.org/10.1051/bioconf/202413001028 | |
| Published online | 09 October 2024 | |
Development of the beet sugar subcomplex of the regional agro-industrial complex
Bashkir State Agrarian University, 50-letia Octyabrya str., 34, 450001, Ufa, Russian Federation
* Corresponding author: lukyanova-34-74@mail.ru
In the present research, we have studied the beet sugar sub-complex at the regional level. Using the scenario method, the cultivated areas indicators of the beet-growing districts of the sugar plant Raevsakhar LLC in the short term have been predicted, that allows us to take into account and adjust the planned indicators due to changing economic conditions and the likelihood of risks. The gross yield of cultivated and harvested areas of sugar beet in raw material areas has been calculated. We have identified the reserve for increasing the gross yield of sugar beet by reducing the area of crop death in the raw material areas of the plant to 117 000 c. Directions for activating the work of the beet-sugar sub-complex of the region with the further development of agricultural firms, the use of intensive cultivation technologies and the involvement of additional farms in the cultivation of sugar beet have been proposed.
© The Authors, published by EDP Sciences, 2024
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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