Issue |
BIO Web Conf.
Volume 130, 2024
International Scientific Conference on Biotechnology and Food Technology (BFT-2024)
|
|
---|---|---|
Article Number | 05010 | |
Number of page(s) | 8 | |
Section | Food Processing and Manufacturing | |
DOI | https://doi.org/10.1051/bioconf/202413005010 | |
Published online | 09 October 2024 |
Modern food protection
1 Fergana Polytechnic Institute, Fergana, Uzbekistan
2 Fergana Regional Branch of the Scientific Research Institute of Plant Quarantine and Protection, Fergana, Uzbekistan
* Corresponding author: domuladjanovi@mail.ru
The article provides data on grown vegetables such as tomatoes, cucumbers, radishes, peppers, various greens such as dill, celery, ginger, basil and cilantro, as well as fruits such as apples, pears, grapes, pomegranates that need protection. So, a lot of work is being done to protect food products, including by farms and dekhkan farms to protect them. Everywhere they are switching to a cluster management system. According to the information service of the Ministry of Agriculture of the Republic of Uzbekistan, today there are 342.5 thousand hectares of orchards in our country. Of these, 250.7 thousand hectares belong to farms and agricultural enterprises, the rest belongs to households. The main task is to separate and sell ready-made food products or semi-finished products on the markets, without throwing away processed products of various types and varieties.
© The Authors, published by EDP Sciences, 2024
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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