| Issue |
BIO Web Conf.
Volume 130, 2024
International Scientific Conference on Biotechnology and Food Technology (BFT-2024)
|
|
|---|---|---|
| Article Number | 07003 | |
| Number of page(s) | 5 | |
| Section | Animal Biotechnology | |
| DOI | https://doi.org/10.1051/bioconf/202413007003 | |
| Published online | 09 October 2024 | |
Influence of economic use duration on milk yield with intensive heifer milking
1 Kyrgyz National Agrarian University named after K.I. Skryabin, Street Mederov 68, Bishkek city, 720005, Kyrgyzstan
2 Kyrgyz Research Institute of Animal Husbandry and Pastures, Chui region, Sokuluk district, named after. Frunze st. Institutskaya, building 22, Kyrgyzstan
* Corresponding author: esenbekbelekuulu@gmail.com
In the study the influence of milking intensity of first heifers on milk productivity of cows of black-spring breed on the example of dairy farm in Chui valley was studied. A sample of 100 first-calf Holstein heifers was formed, which were given different amounts of feeding and milking in the first lactation. The results showed that cows with milk yields between 3001 and 4000 kg of milk in the first lactation had the best milk yield and length of utilization. The study emphasizes the importance of optimal management of milking and feeding to improve production efficiency in dairy cattle breeding.
© The Authors, published by EDP Sciences, 2024
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