Spring barley is a promising crop in agricultural production

¹ Pryanishnikov All-Russian Scientific Research Institute of Agrochemistry, 127434, Moscow, Russia,
² Russian State Agrarian University – Moscow Timiryazev Agricultural Academy, 127434, Moscow, Russia

^* Corresponding author: lm190587@mail.ru

Abstract

Spring barley occupies an important place in modern agriculture, offering both economic and environmental benefits, which confirms its importance in the context of food security and sustainable development of the agricultural sector. In 2023, the gross harvest of spring barley reached 27 million tons globally, where the largest producers are countries such as Canada, Australia, and Germany, providing high yields thanks to modern agronomic practices and optimal climatic conditions. In Russia, the average yield of spring barley varies from 2.4 to 3.0 t/ha, with a gross harvest of about 5.5 million tons, and the most significant volumes are obtained in the Krasnodar and Stavropol territories. The prospects for growing spring barley look promising due to its adaptability to changing climatic conditions and its ability to effectively use minimal resources. Spring barley is also a valuable source of proteins and carbohydrates, which makes it irreplaceable in the diet for both humans and farm animals. In general, spring barley is a promising crop for development both in Russia and in the world, and its cultivation will contribute to improving food security and sustainability of agriculture in face of global changes.