| Issue |
BIO Web Conf.
Volume 139, 2024
International Scientific and Practical Conference “AGRONOMY – 2024” (AgriScience2024)
|
|
|---|---|---|
| Article Number | 03001 | |
| Number of page(s) | 7 | |
| Section | Technologies, Machines and Equipment for the Agro-Industrial Complex | |
| DOI | https://doi.org/10.1051/bioconf/202413903001 | |
| Published online | 15 November 2024 | |
A prototype of a tray-type installation for milk starter drying
South Ural State Agrarian University, Troitsk, Russia
* Corresponding author: afva82@mail.ru
The development of methods for the conservation of living environments is an urgent task today. For the dairy industry, the key task is the preservation of the parent curd of lactic acid starters and its reproducibility after preservation, which will allow obtaining functional high-quality food products, having raw materials regardless of seasonality and being sovereign in the industry of lactic acid enzymes and starter cultures in the food and processing industry. The article is devoted to the development of a technological solution for the production of milk starters by cold infrared drying, which will allow maintaining the activity of the microbiome composition of the product at least 1.1x107 CFU/cm3.
© The Authors, published by EDP Sciences, 2024
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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