| Issue |
BIO Web Conf.
Volume 139, 2024
International Scientific and Practical Conference “AGRONOMY – 2024” (AgriScience2024)
|
|
|---|---|---|
| Article Number | 07002 | |
| Number of page(s) | 7 | |
| Section | Processes and Devices of Food Production | |
| DOI | https://doi.org/10.1051/bioconf/202413907002 | |
| Published online | 15 November 2024 | |
Comparative analysis of the spectrum of antibacterial activity of oils from ungurahui fruits, black cumin seeds and kukui nut
1 Federal State Budgetary Scientific Institution “Federal Scientific Agroengineering Center VIM”, 1-st Institutskiy proezd, 5, 109428, Moscow, Russian Federation
2 Federal State Budgetary Educational Institution of Higher Education “Ryazan State Medical University named after academician I.P. Pavlov”, st. Vysokovoltnaya, 9, 390026, Ryazan, Russian Federation
3 Federal State Budgetary Educational Institution of Higher Education “State Agrarian University of the Northern Trans-Urals”, st. Respubliki, 7, 625003, Tyumen, Russian Federation
* Corresponding author: ularzn@mail.ru
The work is devoted to the study of the antibacterial activity of oils from the fruits of ungurahui, black cumin seeds and kukui nuts. Based on the studies conducted, the authors concluded that their use is promising in the process of creating natural biologically active oil-based preparations.
© The Authors, published by EDP Sciences, 2024
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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