| Issue |
BIO Web Conf.
Volume 141, 2024
IX International Scientific Conference on Agricultural Science 2024 “Current State, Problems and Prospects for the Development of Agricultural Science” (AGRICULTURAL SCIENCE 2024)
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|---|---|---|
| Article Number | 01008 | |
| Number of page(s) | 6 | |
| Section | Plant Genetics and Breeding | |
| DOI | https://doi.org/10.1051/bioconf/202414101008 | |
| Published online | 21 November 2024 | |
Evaluation of arobiological characteristics of persimmon varieties
Tashkent State Agrarian University, 100140 Tashkent, Uzbekistan
* Corresponding author: nazarov@mail.ru
In this scientific article, the persimmon palm is a subtropical plant of which there are many species. More than 800 varieties of persimmons have been studied and propagated around the world. Such varieties and forms are effective as large-fruited, fertile, seed-bearing and pollinating trees with flowering at the same time. Today, the drying of persimmon fruits in the world is common in China, Japan, Korea and Brazil. Ripe, but not yet softened hard fruits are peeled off and hung on a string.
© The Authors, published by EDP Sciences, 2024
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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