Issue |
BIO Web Conf.
Volume 143, 2024
The 5th International Conference on Bioenergy and Environmentally Sustainable Agriculture Technology (ICoN-BEAT 2024)
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Article Number | 02006 | |
Number of page(s) | 9 | |
Section | Fishery and Animal Science | |
DOI | https://doi.org/10.1051/bioconf/202414302006 | |
Published online | 25 November 2024 |
Growth performance of Litopenaeus vannamei in low salinity cultivation with different natural feeds
1 Aquaculture Department, Faculty of Agriculture and Animal Science, University of Muhammadiyah Malang, 65144 East Java, Indonesia.
2 Summa Benur Ltd., Sletreng Utara Street, Kalianget, Situbondo District 68359, Jawa Timur, Indonesia.
3 BThe Association of Brackish Water Cultivated Fishery (BPBAP) of Situbondo, Pecaron Street, Panarukan, Situbondo District 68351, East Java, Indonesia.
* Corresponding author: donyprasetyo@umm.ac.id
The development of vanamei shrimp farming in freshwater aims to expand economic and social opportunities. However, raising shrimp outside their natural habitat presents challenges. This study aimed to identify the best acclimatization method, the lowest salinity level that supports shrimp growth, and suitable natural feeds for low-salinity conditions. The acclimatization process involved five treatments with three repetitions, gradually reducing salinity by 2 g/L and 1 g/L daily to reach 0, 3, 5, 8, and 10 g/L. A total of 1,000 postlarvae-10 were reared in aquariums for a month, followed by 300 shrimp in 1.5-meter tarpaulin ponds for two months. Shrimp were fed pellets, earthworms, and trash fish. The results showed that the best growth and survival rates at the lowest salinity were achieved at 5 g/L, with a survival rate of 90% and a length of 5.9 cm by DOC-30. Feeding shrimp with African Nightcrawler earthworms resulted in higher average body weight (ABW) and average daily growth (ADG), with survival rates and feed conversion ratios (FCR) comparable to those fed pellets and trash fish.
© The Authors, published by EDP Sciences, 2024
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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