Technical Efficiency Analysis of Environmentally Friendly Shallot Farming Based on the Planting Season in Bantul District

Department of Agribusiness, Faculty of Agriculture, Universitas Muhammadiyah Yogyakarta, Bantul, Yogyakarta 55183, Indonesia

^* Corresponding author: muhammad.fauzan@umy.ac.id

Abstract

The center of shallot production in DIY is Bantul Regency, which has recently implemented an environmentally friendly system. The objectives of this study are 1) Analyzing the factors affecting production. 2) Analyze the level of technical efficiency. 3) Analyze the factors affecting the inefficiency. Respondents used amounted to 66 people. Samples were taken in two hamlets of Nawungan I and Nawungan II in Bantul Regency. The data analysis method used is the multiple regression of frontier stochastic production functions. The results showed that land area, seeds, manure, liquid organic fertilizer (POC), SP 36 fertilizer affects the production of environmentally friendly shallots in both growing seasons, while other production factors that affect the growing season of one synthetic pesticide and in the growing season two NPK fertilizers, ZA fertilizer and KCL fertilizer. The average technical efficiency value in growing season one is 0.692 and growing season two is 0.657 so that environmentally friendly shallot farming is suspected to be not technically indicine. Age and farming experience in both growing seasons affect the inefficiency of environmentally friendly shallot farming, while other factors that influence in both growing seasons are the number of family members and education level.