Issue |
BIO Web Conf.
Volume 151, 2025
International Conference “Mountains: Biodiversity, Landscapes and Cultures” (MBLC-2024)
|
|
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Article Number | 03008 | |
Number of page(s) | 7 | |
Section | Tourism and Regional Development | |
DOI | https://doi.org/10.1051/bioconf/202515103008 | |
Published online | 21 January 2025 |
The concept of alternative tourism and the study of the potential for wine tourism in Azerbaijan
1 Western Caspian University, Baku, AZ1001, Azerbaijan
2 “Tashkent Institute of Irrigation and Agricultural Mechanization Engineers” National Research University, 100000, Tashkent, Uzbekistan
* Corresponding authors: intigam.huseynli@wcu.edu.az
Alternative tourism has gained considerable attention in recent years as travelers seek unique and authentic experiences outside of traditional tourist destinations. One form of alternative tourism is enotourism, which focuses on the exploration of wine and the culture surrounding it. Wine tourism represents a growing niche within the broader field of alternative tourism, attracting people passionate about wine, culture, and sustainable travel. Alternative tourism aims to provide authentic and meaningful experiences, often involving smaller, less-visited destinations or unconventional activities. The main goal is to move away from standard tourism by encouraging sustainability, cultural exchange, and deeper connections between travelers and the places they visit.
Key words: Wine tourism / wine making / viticulture / vineyards
© The Authors, published by EDP Sciences, 2025
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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