Issue |
BIO Web Conf.
Volume 155, 2025
10th-ICCC – 10th International Conference on Climate Change “Climate Change, Plant and Health”
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Article Number | 01027 | |
Number of page(s) | 17 | |
Section | Impact of Depletion or Enhance of a Capability of Resources of Air, Water, Soil, and Vegetation | |
DOI | https://doi.org/10.1051/bioconf/202515501027 | |
Published online | 29 January 2025 |
Covid-19 impact on food security and households poverty of red upland rice farmer in Semanu District, Gunungkidul Regency
Department of Agribusiness, Faculty of Agriculture, Universitas Muhammadiyah Yogyakarta, Indonesia
COVID-19 shook the world and impacted the obstruction of production, distribution, buying, and selling activities, including food. Red upland rice is a primary food with a dryland cultivation system in Semanu District, Gunungkidul, the first area to cultivate red upland rice variety segreng. This study aims to determine the food security and poverty of red upland rice farmer households before and during COVID-19 and the factors that affect household food security. The research was conducted in Semanu District, and it was determined purposively. The sample size was 100 respondents by simple random sampling. Data were analyzed using quantitative analysis of income, expenditure, food security, poverty, and factors affecting household food security. The results showed that Covid-19 affected the decline in household income and expenditure. The food security of farmer households during COVID-19 experienced a decrease in the number of households in the food security category by 4%, while household poverty measured in rice equivalent showed a decrease in the number of non-poor households by 17%. Factors affecting the food security of red upland rice farming households in Semanu District are income, COVID-19, and gender.
© The Authors, published by EDP Sciences, 2025
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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