| Issue |
BIO Web Conf.
Volume 157, 2025
The 5th Sustainability and Resilience of Coastal Management (SRCM 2024)
|
|
|---|---|---|
| Article Number | 05001 | |
| Number of page(s) | 7 | |
| Section | Environmental Monitoring and Sustainability | |
| DOI | https://doi.org/10.1051/bioconf/202515705001 | |
| Published online | 05 February 2025 | |
Chemical Composition of Liquid Smoke from Mangrove Leaves: Potential Aphrodisiac Effects and Implications for Coastal Ecosystem Sustainability
1 Department of Chemical Engineering, Wahid Hasyim University, Semarang 50232, Indonesia
2 Department of Pharmacy, Faculty of Pharmacy, Wahid Hasyim University, Semarang 50232, Indonesia
3 Department of Medical Education, Wahid Hasyim University, Semarang 50232, Indonesia
4 Department of Industrial Chemical Engineering, Vocational School, Diponegoro University, Semarang 50275, Indonesia
5 Research Center For Sustainable Production System and Life Cycle Assessment, National Research and Innovation Agency (BRIN), KST BJ Habibie, Building 720 Puspiptek Area, South Tangerang, Banten 15314, Indonesia
6 Biomass Technology Workshop, Faculty of Industrial Technology, Institut Teknologi Bandung, Sumedang 45363, Indonesia
* Corresponding author: ritadwiratnani@unwahas.ac.id
This study investigates the chemical composition of liquid smoke derived from mangrove leaves ( Avicenna marina) and explores the bioactive compounds with potential aphrodisiac effects, aiming to promote coastal ecosystem sustainability. Mangrove leaves were chosen due to their abundance in coastal areas and their ecological significance in maintaining ecosystem balance. The liquid smoke production process involved pyrolysis at various temperatures to determine the optimal conditions for extracting bioactive compounds. Gas Chromatography-Mass Spectrometry (GC-MS) analysis revealed that the liquid smoke dominantly consists of phenolic compounds, organic acids, and esters, potentially contributing to aphrodisiac effects. The temperature alteration from 100-200°C to 200-300°C also enhances the composition of organic acids (42.39-42.56%) and phenols (6.22-9.51%). From a sustainability perspective, utilizing mangrove leaves for liquid smoke production can aid in coastal ecosystem conservation by reducing organic waste and enhancing the economic value of mangrove-based products. This study can support the development of environmentally friendly and economically viable coastal resources, contributing to both ecosystem preservation and local economic growth.
Key words: Aphrodisiac / Coastal ecosystem / Liquid smoke / Mangrove leaves / Sustainability
© The Authors, published by EDP Sciences, 2025
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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