| Issue |
BIO Web Conf.
Volume 158, 2025
The 4th International Conference on Sustainable Agriculture for Rural Development (ICSARD 2024)
|
|
|---|---|---|
| Article Number | 03017 | |
| Number of page(s) | 16 | |
| Section | Agro-technology | |
| DOI | https://doi.org/10.1051/bioconf/202515803017 | |
| Published online | 06 February 2025 | |
Combing of early maturity and aromatic traits in rice (Oryza sativa L.): A review
1 Oil Crop Research Center, Aldeian Research Station, Agricultural Research Corporation (ARC), Sudan. 2Rice Breeding program, East Darfor, P. O. Box 126, Sudan
2,3 Department of Plant Breeding, Faculty of Agriculture, University of Jenderal Soedirman, Purwokerto, Jl. DR. Soeparno No: 63, Karangwangkal, Purwokerto Utara, Banyumas, 53122, Indonesia
4 Department of Crop Protection, Faculty of Agriculture, Upper Nile University, South Sudan
* Corresponding author: alkhader1986@email.org
Rice (Oryza sativa L.) is the main food crop in Indonesia, and it’s still highly consumed, indicating that its daily nutrient uptake relies on its grain. Flowering time of Rice is a crucial agronomic trait for seed production. It is mainly controlled by genes associated with photoperiod sensitivity, particularly in short-day plants. Aromatic or fragrant Rice is considered the best quality due to its desirable characteristics and global identity. The volatile compound 2-acetyl-1-pyrroline (2AP) is recognized as a vital component of the aroma of fragrant Rice. The variation in grain 2AP content among fragrant varieties is associated with the expression of the badh2 gene, with 19 alleles identified. This review paper focuses on the genetics of early maturity of aromatic traits, variability of both early and aromatic characteristics simultaneously.
© The Authors, published by EDP Sciences, 2025
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