| Issue |
BIO Web Conf.
Volume 158, 2025
The 4th International Conference on Sustainable Agriculture for Rural Development (ICSARD 2024)
|
|
|---|---|---|
| Article Number | 03025 | |
| Number of page(s) | 9 | |
| Section | Agro-technology | |
| DOI | https://doi.org/10.1051/bioconf/202515803025 | |
| Published online | 06 February 2025 | |
Application of BioVermigot and Rhizobium spp. on production of Peanuts (Arachis hypogea L.)
1 Faculty of Agriculture, Universitas Sumatera Utara, Indonesia
2 Faculty of Agriculture, Universitas Riau, Indonesia
* Corresponding author: nurulinawarnisyah@usu.ac.id
BioVermigot is an organic fertilizer produced from a combination of vermicompost fertilizer and Black Soldier Fly fertilizer which is innovated with beneficial microbes such as Azotobacter sp. which has the potential as a Nitrogen-fixing bacteria. The BioVermigot application is expected to help increase peanut production with the help of the Rhizobium spp. as a Nitrogen fixer. This research was carried out from December 2023 to March 2024 in Medan Selayang District, North Sumatra. This research uses Factorial Randomized Complete Block Design (RCBD). The first factor (BioVermigot Dosage) B0 : Control, B1 : 0 ton ha-, B2 : 10 ton ha-, and B3 : 20 ton ha-. Second factor (Dose of Rhizobium japonicum) R0 : Control, R1 10 g kg- and R2 : 20 g kg. Data analysis used variance with the F test and Duncan’s multiple range test at a significance level of 5%. The results showed that there was no interaction between inoculation of Rhizobium spp. and BioVermigot on peanut yield. Independently Rhizobium spp. influences all parameters, while Biovermigot influences the number of pods, the number of pithy pods, the weight of wet pithy pods, the weight of dry pithy pods per plant, and pod yield per plot.
© The Authors, published by EDP Sciences, 2025
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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