| Issue |
BIO Web Conf.
Volume 160, 2025
IV International Conference on Improving Energy Efficiency, Environmental Safety and Sustainable Development in Agriculture (EESTE2024)
|
|
|---|---|---|
| Article Number | 01007 | |
| Number of page(s) | 9 | |
| Section | Sustainable Development in Agriculture | |
| DOI | https://doi.org/10.1051/bioconf/202516001007 | |
| Published online | 12 February 2025 | |
Biologized methods for increasing the productivity of vegetable crops and potatoes in irrigated conditions of the Volgograd region
1 Federal State Budgetary Educational Institution of Higher Education "Volgograd State Agricultural University", Volgograd, Russia
2 Federal state scientific educational institution "Federal Research Center Nemchinovka", Moscow region, Odintsovo, Russia
* Corresponding author: ulyanovmv@mail.ru
A regulation for the application of biological and chemical plant protection products in vegetable crop rotation has been developed. Agricultural practices have been proposed that can significantly increase the yield and organoleptic properties of vegetable products. The effect of biopreparations on increasing the productivity of such vegetable crops as carrots, onions, beets and potatoes has been established. This has been especially noticeable in the production of commercial products, where the increase was 3.7 t/ha for carrots, 2.6 t/ha for onions, 9.4 t/ha for potatoes, and 19.5 t/ha for beets. The yield increase on beets was obtained due to the preservation of plants by the time of harvesting when applying biopreparations by 80%, and 15-25% when applying chemicals.
© The Authors, published by EDP Sciences, 2025
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