| Issue |
BIO Web Conf.
Volume 160, 2025
IV International Conference on Improving Energy Efficiency, Environmental Safety and Sustainable Development in Agriculture (EESTE2024)
|
|
|---|---|---|
| Article Number | 01009 | |
| Number of page(s) | 7 | |
| Section | Sustainable Development in Agriculture | |
| DOI | https://doi.org/10.1051/bioconf/202516001009 | |
| Published online | 12 February 2025 | |
Prospects for using rosehip powder in drinks
1 Russian Biotechnological University, Moscow, Russia
2 Federal Research Centre of Nutrition and Biotechnology, Moscow, Russia
* Corresponding author: Y.operarius@yandex.ru
This study aimed to investigate the biochemical composition of rosehip powder and to develop a recipe for a dry drink mix incorporating this ingredient. The research employed modern physicochemical and organoleptic methods of analysis. Ascorbic acid, carotenoids, and flavonoids were identified in the rosehip powder. Physicochemical parameters of the developed drink were analyzed. The primary calculated indicator, osmolarity index, was 420 mOsm/kg. A carbohydrate component consisting of maltodextrin, fructose, and dextrose was experimentally selected, resulting in a single serving of the drink providing 6-8% of the daily physiological requirement for carbohydrates, 15-30% for minerals (15% for Mg and K, 30% for Na and Zn), 11% for vitamin C, and 15-25% for B vitamins.
© The Authors, published by EDP Sciences, 2025
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