| Issue |
BIO Web Conf.
Volume 160, 2025
IV International Conference on Improving Energy Efficiency, Environmental Safety and Sustainable Development in Agriculture (EESTE2024)
|
|
|---|---|---|
| Article Number | 01013 | |
| Number of page(s) | 7 | |
| Section | Sustainable Development in Agriculture | |
| DOI | https://doi.org/10.1051/bioconf/202516001013 | |
| Published online | 12 February 2025 | |
Deep processing of waxy corn as a promising direction for the use of plant raw materials
1 National Center of Grain named after P.P. Lukyanenko, Central Estate of KNIISH, 350012, Russia
2 Kuban State Agrarian University, 13, Kalinina street, 350044, Russia
* Corresponding author: kosnikov.s@edu.kubsau.ru
The paper analyzes modern methods of processing waxy corn to obtain starch and other products. The influence of the structural features of amylopectin starch on the technological process and the use of waxy corn in various industries is studied. The promising use of waxy corn starch in the production of food products, pharmaceuticals, biodegradable materials and biofuels is revealed. The main directions of development of waxy corn production in Russia are studied, allowing to reduce dependence on imports and increase the efficiency of the agro-industrial complex. Examples of the complex use of by-products of waxy corn processing are presented, which ensures increased production efficiency and the development of the bioeconomy.
© The Authors, published by EDP Sciences, 2025
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.