| Issue |
BIO Web Conf.
Volume 161, 2025
International Scientific and Practical Conference “Agriculture and Food Security: Technology, Innovation, Markets, Human Resources” (FIES 2024)
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|
|---|---|---|
| Article Number | 00042 | |
| Number of page(s) | 5 | |
| DOI | https://doi.org/10.1051/bioconf/202516100042 | |
| Published online | 27 February 2025 | |
Current state and prospects for the development of the grain sector of china’s agro-industrial complex
Voronezh State University of Engineering Technologies, Revolution Avenue 19, 394036, Russia
* Corresponding author: luoweiwei_loria@163.com
Grain production in China plays a crucial role in ensuring food security and sustainable economic growth. The country’s agriculture, including the cultivation of major grain crops, is in a constant process of modernization. This article analyzes the natural and economic characteristics of four major regions of China — Eastern, Central, Western, and Northeastern — and their impact on the structure of agricultural production. The article discusses the main cultural features, issues, and prospects related to the development of the grain sector. Based on data on grain production and exports, the authors conclude that China’s growing dependence on soybean imports persists despite efforts to increase domestic production volumes. In the future, the authors believe that special attention should be given to optimizing land resources, implementing precision farming technologies, and improving mechanization levels to enhance production efficiency.
© The Authors, published by EDP Sciences, 2025
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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