| Issue |
BIO Web Conf.
Volume 164, 2025
2025 12th International Conference on Asia Agriculture and Animal (ICAAA 2025)
|
|
|---|---|---|
| Article Number | 01005 | |
| Number of page(s) | 7 | |
| Section | Animal Feed and Animal Husbandry Management | |
| DOI | https://doi.org/10.1051/bioconf/202516401005 | |
| Published online | 14 March 2025 | |
Effect of Palisada perforate (Bory) K.W.Nam supplementation on gas production and fermentation kinetics in total mixed ration
1 Graduate student of Animal Science. Universitas Gadjah Mada. Jl. Agro Karangmalang. Yogjakarta 55281. Indonesia
2 Department of Animal Science. Agriculture Faculty. Tidar University. Jl. Barito 1. Magelang. Central Java 56114. Indonesia
3 Animal Science Faculty. Universitas Gadjah Mada. Jl. Agro Karangmalang. Yogjakarta 55281. Indonesia
* Corresponding author: andriyaniastuti@ugm.ac.id
This research aimed to evaluate Palisada perforate (Bory) K.W.Nam as a supplement on total mixed ration to their gas production and fermentation kinetics. A factorial randomized block design with two factors and five replications. The first factor was kinds of total mixed ration (TMR 1, 80% grass (G) and 20% concentrate (C) based on dry matter (DM); TRM 2, 70% G and 30% C; TMR 3, 60% G and 40% C) and the second factor was level of P. perforate (Bory) K.W.Nam supplementation (0 and 5% organic matter (OM)). There was no interaction between kinds of TMR and level of P. perforate (Bory) K.W.Nam supplementation on gas production and fermentation kinetics. The TMR 3 increased (P<0.01) gas production in early incubation (2 and 12 h) but was similar to all treatments on 24 and 48 h of incubation. Meanwhile, increased concentrate proportion on TMR 2 and 3 increased (P<0.01) easily degraded fraction (a). Supplementation of P. perforate (Bory) K.W.Nam up to 5% OM on all TMR doesn’t affect gas production and fermentation kinetics. TMR consisted of 60% grass and 40% concentrate is the best basal diet to increase gas production in early incubation and easily degraded fraction on fermentation kinetics.
© The Authors, published by EDP Sciences, 2025
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