| Issue |
BIO Web Conf.
Volume 171, 2025
The Frontier in Sustainable Agromaritime and Environmental Development Conference (FiSAED 2024)
|
|
|---|---|---|
| Article Number | 03004 | |
| Number of page(s) | 6 | |
| Section | Environmental Health and Ecosystems | |
| DOI | https://doi.org/10.1051/bioconf/202517103004 | |
| Published online | 04 April 2025 | |
Consumption of sugar sweetened beverages and correlation with body mass index and body fat percentage among college students
1 Department of Community Nutrition, Faculty of Human Ecology, IPB University, 16680, Bogor, Indonesia
2 Department of Medicine, Faculty of Medicine, IPB University, 16680, Bogor, Indonesia
* Corresponding author: rimbawan@apps.ipb.ac.id
This study evaluated the consumption habits of sugar-sweetened beverages with body fat percent and body mass index in university students. The design of this research is a cross-sectional study. The subjects in this study were university students with a total of 111 subjects. Subject characteristics were obtained from interviews, and consumption of sugar-sweetened beverages was obtained from SQ-FFQ. BMI is obtained from anthropometric measurements and Percent body fat is obtained from measurements using the BIA. The results of this study The majority of subjects were overweight (54%), percent body fat for men in the overweight category (57.2%) and percent body fat for women in the overweight category (54.9%). The majority of the frequency of consumption of sugar-sweetened beverages is often (78.4%). There is a relationship between the consumption of sugar-sweetened beverages with nutritional status (p<0.05) and the consumption of sugar-sweetened beverages with percent body fat (p<0.05). This study concludes that there is a relationship between the consumption of sugar-sweetened beverages with BMI and body fat percent with BMI and body fat percent.
© The Authors, published by EDP Sciences, 2025
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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