| Issue |
BIO Web Conf.
Volume 174, 2025
2025 7th International Conference on Biotechnology and Biomedicine (ICBB 2025)
|
|
|---|---|---|
| Article Number | 03024 | |
| Number of page(s) | 5 | |
| Section | Technologies and Methodologies in Biomedical Research | |
| DOI | https://doi.org/10.1051/bioconf/202517403024 | |
| Published online | 12 May 2025 | |
Study on extraction of antibacterial components from Perilla leaf based on response surface method
1 Guangxi Eco-engineering Vocational and Technical College, Guangxi, China
2 Brief introduction of Dongfeng Liuzhou Motor Co., Ltd, Guangxi, China
* Corresponding author: 473347789@qq.com
Perilla leaves contain a variety of bioactive antibacterial components, including total polyphenols, total flavonoids, total saponins, and proanthocyanidins. The effects of extraction time, solid-liquid ratio, and ethanol volume fraction on the yield of antibacterial components were examined using single-factor experiments. Building on the findings from these experiments, the extraction process was further optimized through response surface methodology (RSM), with extraction yield serving as the response variable. The optimized process was demonstrated to be stable and reliable, offering a robust theoretical and technical foundation for the industrial development and application of Perilla.
© The Authors, published by EDP Sciences, 2025
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.