Issue |
BIO Web Conf.
Volume 179, 2025
International Scientific and Practical Conference “From Modernization to Rapid Development: Ensuring Competitiveness and Scientific Leadership of the Agro-Industrial Complex” (IDSISA 2025)
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Article Number | 01007 | |
Number of page(s) | 7 | |
Section | Scientific Support for Innovative Development of Livestock Farming and Biotechnology | |
DOI | https://doi.org/10.1051/bioconf/202517901007 | |
Published online | 09 June 2025 |
The potential of using organic acids in poultry farming to reduce microbial burden and increase productivity (Review)
FSBEI HE St. Petersburg State Agrarian University, St. Petersburg, Russia
* Corresponding author: saleevaip@gmail.com
Intensive poultry farming technologies make it possible to increase the production of eggs and meat every year, and this leads to problems with veterinary safety. To ensure the well-being of enterprises, the veterinary service must strictly observe the implementation of sanitary and hygienic measures. The increasing production of poultry products and the need to improve disinfection methods and means necessitate the search for new effective and safe means of disinfection of the air environment, equipment surfaces, hatching and food egg shells, poultry carcasses, drinking water, etc. An alternative to chemical disinfectants may be the use of organic acids to disinfect the air environment of poultry facilities in the presence of poultry, equipment surfaces, hatching and food egg shells, poultry carcasses, etc. Organic acids are found in plants mainly in the form of salts and esters, but they can also be obtained by microbiological synthesis. Organic acid-based disinfectants are considered to be toxicologically safe and biologically active. A promising direction is also the search for strains capable of biosynthesis of organic acids (such as butyric, propionic, lactic), which, on the one hand, can reduce the pathogenic load on the animal body by lowering the pH in the digestive tract, and on the other hand, serve as a source of nutrition. In a number of in vitro studies, evidence has been obtained that bacteriocins, which are antimicrobial peptides of bacterial origin, can become a promising alternative to traditional antibiotics in poultry farming. One of the interesting innovative solutions is the Micromet water bio-oxidizer (produced by BIOTROF, Russia), which is an excellent alternative to chemicals. The use of new preparations to reduce the microbial burden on the bird’s body is an urgent topic and has prospects for further work in this direction.
© The Authors, published by EDP Sciences, 2025
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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