| Issue |
BIO Web Conf.
Volume 189, 2025
11th International Conference on Sustainable Agriculture, Food, and Energy (SAFE 2025)
|
|
|---|---|---|
| Article Number | 02011 | |
| Number of page(s) | 3 | |
| Section | Sustainable Food Science, Technology, and Nutrition | |
| DOI | https://doi.org/10.1051/bioconf/202518902011 | |
| Published online | 20 November 2025 | |
Corrigendum to: Physical and Sensory Characteristics of Cascara Water Kefir with the Addition of Butterfly Pea (Clitoria ternatea) Flowers
1 Agricultural Product Technology, Universitas Syiah Kuala, 23116 Banda Aceh, Indonesia
2 Agricultural Faculty, University of Gajah Putih, 24560 Blang Bebangka Aceh Tengah, Indonesia
3 Research Center for Aceh Coffee and Cacao, Universitas Syiah Kuala, 23116 Banda Aceh, Indonesia
* Corresponding author: murnamuzaifa@usk.ac.id
The Acknowledgments and the References have been corrected on the original article 02005.
© The Authors, published by EDP Sciences, 2025
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