| Issue |
BIO Web Conf.
Volume 192, 2025
6th International Conference on Smart and Innovative Agriculture (ICoSIA 2025)
|
|
|---|---|---|
| Article Number | 03001 | |
| Number of page(s) | 6 | |
| Section | Natural Products, Bioactive Compounds and Pharmacology | |
| DOI | https://doi.org/10.1051/bioconf/202519203001 | |
| Published online | 24 October 2025 | |
Antifungal and Antibacterial Activities of Kenikir Leaf (Cosmos caudatus Kunth) Essential Oil Against Common Foodborne Pathogens
1 Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, Sleman, Yogyakarta, 55281, Indonesia
2 Department of Medical Laboratory Technology, Health Polytechnic of the Ministry of Health Yogyakarta, Jl. Ngadinegaran MJ 3 No. 62, Mantrijeron, Yogyakarta, 55141, Indonesia
3 Department of Tropical Biology, Faculty of Biology, Universitas Gadjah Mada, Jl. Teknika Selatan, Sendowo, Sleman, Yogyakarta, 55281, Indonesia
4 Institute of Life Sciences, University of Applied Sciences Western Switzerland (HES-SO), CH-1950 Sion, VS, Switzerland
Natural antimicrobial agents are increasingly attracting interest as safer alternatives. Cosmos caudatus Kunth., an edible plant native to tropical regions, contains bioactive compounds such as polyphenols, flavonoids, tannins, saponins, alkaloids, and essential oils, all of which have been reported to exhibit potential as natural antimicrobial food preservatives. This study aimed to evaluate the antibacterial and antifungal activities of C. caudatus leaf essential oil against various foodborne pathogens. The findings showed that the fungal strains were more susceptible to C. caudatus leaf essential oil than the bacterial strains. Moreover, the essential oil exhibited stronger activity against Gram-positive bacteria than Gram- negative bacteria. The minimum inhibitory concentration (MIC) values for A. niger FNCC 6114 and A. flavus FNCC 6181 were 6.25 and 12.5 μL·mL-1, respectively, with both fungi showing minimum fungal concentration (MFC) values of 50 μL·mL-1. For S. aureus ATCC 25923, the MIC and minimum bactericidal concentration (MBC) values were 31.25 and 250 μL·mL-1, respectively. Additionally, P. aeruginosa ATCC 27853 and E. coli ATCC 25922 exhibited MBC and MIC values of 500 and 62.5 μL·mL-1, respectively. These results suggest that C. caudatus leaf essential oil holds promise as a natural antimicrobial agent.
© The Authors, published by EDP Sciences, 2025
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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