| Issue |
BIO Web Conf.
Volume 194, 2025
International Scientific Conference on Biotechnology and Food Technology (BFT-2025)
|
|
|---|---|---|
| Article Number | 01017 | |
| Number of page(s) | 6 | |
| DOI | https://doi.org/10.1051/bioconf/202519401017 | |
| Published online | 14 November 2025 | |
The productivity of chickpeas varieties planted at different times and sowing schemes
1 Samarkand Agroinnovations and Research University, A.Temur str.7, 191200 Samarkand, Uzbekistan
2 Samarkand Research Institute of Cereal Legume Crops Scientific Research Station, 140708 Samarkand, Uzbekistan
1 Corresponding author: zarif.2024@bk.ru
This study analyzes the influence of various sowing times and planting patterns on crop performance the productivity of chickpeas varieties on irrigated lands of the Zarafshon valley. It was found that the autumn and spring sowing dates and sowing schemes affected the yield indicators. According to the sowing scheme options, the higher number of seedlings in the 60x6x1 cm scheme planted in the autumn sowing period compared to the 60x9x1 cm and 60x12x1 cm schemes affected the yield, while in the spring sowing period, the number of pods, the number of grains in the pod, and the mass of 1000 grains in the 60x9x1 cm scheme planted in the spring sowing period compared to the 60x6x1 cm and 60x12x1 cm schemes increased the yield by 1-3 centners compared to the other sowing scheme options in the experiment.
© The Authors, published by EDP Sciences, 2025
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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