| Issue |
BIO Web Conf.
Volume 194, 2025
International Scientific Conference on Biotechnology and Food Technology (BFT-2025)
|
|
|---|---|---|
| Article Number | 01027 | |
| Number of page(s) | 5 | |
| DOI | https://doi.org/10.1051/bioconf/202519401027 | |
| Published online | 14 November 2025 | |
Comparison of antibacterial effects of compound plant essential oils
1 International Sakharov Environmental Institute of Belarusian State University, 23/1, Dolgobrodskaya, Minsk, 220070, Belarus
2 All-Russian Research Institute of Physiology, Biochemistry and Nutrition of Animals – Branch of the Federal Research Center for Animal Husbandry named after Academy Member L.K. Ernst, Borovsk, Russia
3 Scientific and Practical Center of the National Academy of Sciences of Belarus for Animal Breeding RUE, 11, Frunze str., Zhodino, Minsk region, Republic of Belarus
4 Boao Yiling Life Care Center, Hainan Province, China
* Corresponding author: lemeshonak@mail.ru
With the growing demand for alternatives to antibiotics, plant essential oils are becoming increasingly popular as green additives in the livestock industry due to their natural, safe, and versatile properties. This study investigated three essential oil compounds: anise, fennel, and coriander. Gas chromatography was used to analyze their composition, assess their thermal stability, and test their antibacterial activity against four pathogenic bacteria. The results showed that all three essential oils exhibited antibacterial activity, with cumin oil showing the most significant effect and excellent thermal stability.
© The Authors, published by EDP Sciences, 2025
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