| Issue |
BIO Web Conf.
Volume 194, 2025
International Scientific Conference on Biotechnology and Food Technology (BFT-2025)
|
|
|---|---|---|
| Article Number | 01057 | |
| Number of page(s) | 9 | |
| DOI | https://doi.org/10.1051/bioconf/202519401057 | |
| Published online | 14 November 2025 | |
Response of moderately halophilic bacterium Salinicola socius strain SMB35T cells to oxidative stress induced by the action of hydrogen peroxide
1 Institute of Ecology and Genetics of Microorganisms UB RAS – branch of the Perm Federal Research Center of the UB RAS, 614081 Perm, Russia
2 Institute of Technical Chemistry UB RAS – branch of the Perm Federal Research Center of the UB RAS, 614013 Perm, Russia
1 Corresponding author: ludaananyina@mail.ru
The aim of the present study was to investigate the response of Salinicola socius strain SMB35T cells to oxidative stress modelled by the introduction of hydrogen peroxide into the medium. It was found that when hydrogen peroxide was added to the cell suspension to a final concentration of 25 μM, a slight decrease in biomass was observed, while the addition of hydrogen peroxide to a concentration of 25 mM resulted in a significant decrease in biomass. Since a statistically significant decrease in biomass was noted upon exposure to hydrogen peroxide at a concentration of 25 mM, the amount of compatible solutes in cells of Salinicola socius strain SMB35T after exposure to hydrogen peroxide was evaluated. Cell extracts were studied by proton magnetic resonance spectroscopy. Under conditions of oxidative stress, a trend towards a decrease in the amount of ectoine was observed, and the pool of its precursor – N(4)-acetyl-L-2,4-diaminobutyrate - decreased by a factor of 2.1. Oxidative stress significantly affected the intracellular amount of glutamate; its content decreased by 5.6 times. It was found that after incubation with H2O2, the amount of alanine and valine in the cells reduced. In response to oxidative stress, a trend towards increasing trehalose content in cells was observed, but its amount was 8.7 times less than that of ectoine.
© The Authors, published by EDP Sciences, 2025
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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