| Issue |
BIO Web Conf.
Volume 194, 2025
International Scientific Conference on Biotechnology and Food Technology (BFT-2025)
|
|
|---|---|---|
| Article Number | 01069 | |
| Number of page(s) | 11 | |
| DOI | https://doi.org/10.1051/bioconf/202519401069 | |
| Published online | 14 November 2025 | |
Strategic management of agroforestry systems
Armenian State University of Economics, Yerevan, Armenia
1 Corresponding author: Prof_Mkhitaryan@yahoo.com
Agroforestry, which integrates trees, crops, and livestock in a unified production system, offers a promising route toward achieving food security alongside environmental sustainability. The purpose of this study is to examine agroforestry not only as an agricultural practice but as a governance and management instrument that requires supportive institutional and policy frameworks to achieve long-term rural development goals. Methodologically, the research applies a qualitative comparative approach, drawing on international case studies from Asia, Africa, and Europe, combined with a review of policy reports from FAO, World Bank, and ICRAF. The findings indicate that strategic adoption of agroforestry depends on three interrelated conditions: multi-level governance structures that integrate agricultural, environmental, and rural policies; effective stakeholder engagement mechanisms that empower farmers, local communities, and NGOs; and coherent financing instruments that incentivize sustainable practices. Comparative analysis further demonstrates that transitional economies, such as Armenia and other post-Soviet states, face specific institutional and capacity-related constraints that limit large- scale adoption, yet also present opportunities for policy innovation and cost- effective models of integration. The study concludes that agroforestry should be managed as a strategic governance tool, where success depends on aligning ecological functions with institutional design and long-term investment in rural capacity-building. These insights provide practical value for policymakers, development agencies, and researchers engaged in shaping sustainable food and farming systems.
© The Authors, published by EDP Sciences, 2025
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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