| Issue |
BIO Web Conf.
Volume 194, 2025
International Scientific Conference on Biotechnology and Food Technology (BFT-2025)
|
|
|---|---|---|
| Article Number | 01089 | |
| Number of page(s) | 10 | |
| DOI | https://doi.org/10.1051/bioconf/202519401089 | |
| Published online | 14 November 2025 | |
Economic assessment of fruit crop yields under transformation of agroplots in Panfilov district, Kyrgyz Republic
1 I. Arabaev Kyrgyz State University, Bishkek, Kyrgyzstan
2 Kyrgyz National Agrarian University named after K.I. Skryabin, Bishkek, Kyrgyzstan
1 Corresponding author: abdullaeva.rayhan@mail.ru
The object of the study is fruit and berry crops grown in Panfilov district of Chui oblast of the Kyrgyz Republic. The aim of the work is to conduct economic evaluation of yields of these crops under the conditions of transformation of plantation areas in the period from 2021 to 2024. In the process of the study, methods of statistical analysis were used, including comparison of gross harvest, area of fruit-bearing plantations and average yields for the main types of crops. Data on apple, pear, plum, cherry, cherry, cherry, apricot and peach were analysed. The results showed that despite the reduction in the area of plantations from 474 to 192 hectares, there is a steady increase in yields, which indicates an increase in the efficiency of land resources utilisation. The highest yields were achieved for apple and pear. It is revealed that the increase in productivity is associated with the optimisation of plantation structure, application of modern agrotechnical measures and possible improvement of varietal composition. It is concluded that it is necessary to take into account economic and agroecological factors when planning the fruit sector of the region. The obtained results can be used in the development of regional programmes on horticulture development and optimization of agro-production systems in conditions of limited land resources.
© The Authors, published by EDP Sciences, 2025
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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