| Issue |
BIO Web Conf.
Volume 194, 2025
International Scientific Conference on Biotechnology and Food Technology (BFT-2025)
|
|
|---|---|---|
| Article Number | 01093 | |
| Number of page(s) | 8 | |
| DOI | https://doi.org/10.1051/bioconf/202519401093 | |
| Published online | 14 November 2025 | |
A set of physical parameters in the agroecological interaction of agricultural aggregates with soil
Russian State Agrarian University - Moscow Timiryazev Agricultural Academy, 49 Timiryazevskaya str., 127434, Moscow, Russia
1 Corresponding author: konoplin@rgau-msha.ru
An assessment of the current state of land and soil resources has been carried out and the prospects for their long-term use have been predicted. The impact of modern agricultural technologies on the main properties and characteristics of soils has been assessed. The main physicochemical and physical parameters of the soil layer that undergo significant changes during its cultivation and use and affect its quality properties have been identified and analyzed, based on a comprehensive analysis of soil density parameters, it has been established that this parameter is of decisive importance in assessing soil fertility, and that it is subject to significant variations during agricultural processing, a physical- mathematical model based on improving the environmental friendliness of the soil being exploited has been developed and applied. The possibility of using this model to take into account adjustments to soil layer density and to develop technologies for careful, integrated impact on the soil during economic exploitation has been demonstrated. Soil quality properties have been calculated in a mathematical function of environmental friendliness. the necessity of using second-order differential equations in calculations when modeling processes occurring in the soil.
© The Authors, published by EDP Sciences, 2025
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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